Beginning Tuesday, September 29, white is the new brown. Wildberry P90X Protein Bars are making the jump from a chocolate to a creamy yogurt coating, and the difference is delectable. Plus, we’ve upped the ante to 20 grams of protein. We think you’ll agree with our tasting panel that this berries-and-cream treat is a welcome step up.
If you’re still craving chocolate, you can satisfy the urge with one of our other great flavors—like Café Mocha and Chocolate Peanut Butter. But next time you order the Wildberry bars, know you’re getting the crème de la crème of healthy. And enjoy!
To order P90X Protein Bars, click here
Ever wonder what Tony has as a snack or for dessert? These are my favorites, too:
Tony’s Favorite VEGAN Cardamom Chocolate Chip Cookies
2 c. Spelt Flour
3/4 c. Rolled Oats
1/2 c. chopped Walnuts
1 c. Grain Sweetened Chocolate Chips
1/2 tsp. Sea Salt
3/4 tsp. Baking soda
1/8 tsp Cinnamon
Pinch Ground Cardamom
2/3 c. Agave Nectar
2/3 c. Grapeseed Oil
2 TBL Water or Almond Milk
1 tsp. Vanilla Extract
Preheat Oven to 350 degrees. Place dry ingredients in a large mixing bowl and stir to combine. Combine wet ingredients in a medium bowl and whisk together. Add wet mixture to dry and stir well with wood spoon. Refrigerate for 15 minutes.
Place by the tablespoon on a baking sheet lined with Parchment paper. Bake for 10-12 minutes until golden brown. Remove and cool on a wire rack.
Enjoy with a glass of cold Almond Milk.